Articles by Associate Editor Claire Elise Thompson
All Articles
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Twice-cooked camas (or sunchoke)
This once prevalent root vegetable is being restored to the Pacific Northwest. Try another native plant, the sunchoke, for a similar cooking and nutritional experience.
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‘Climate Neutral’ products are now a thing. What’s behind the label?
The latest eco-label on the market, Climate Neutral Certified gets companies to offset 100 percent of their carbon.
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How one woman’s big, bold idea is making climate a moral issue for Jews
"Our values, as stewards of the earth, require us to act even when it's not only about our own community."
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How do you create the conservationists of tomorrow? Get kids outside.
A new initiative seeks to improve outdoor access for underrepresented youth.