Articles by Bonnie Azab Powell
Bonnie Azab Powell was Grist's food editor until February 2011. A dot-com-bubble rider turned university refugee, Bonnie co-founded one of the first "food-politics" blogs, The Ethicurean, in May 2006 -- also coining that term to describe someone interested in sustainable, organic, local, and ethical (SOLE) food that also happens to be tasty.
Obsessed with our broken food system, she switched from writing freelance business and technology articles to SOLE food. Her work has appeared in a bunch of places printed on dead trees. She lives in the Bay Area, where she gardens half-assedly and cooks wholeheartedly while running two meat CSAs for small local farms. She loathes the word "foodie."
All Articles
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Cool digs for urban chickens [SLIDESHOW]
So you’ve consulted your city’s municipal code regarding backyard poultry — or just decided, “Cluck the neighbors, I’m getting chickens!” Next you’ll need a home for your birds that offers […]
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Chicken expert Gail Damerow answers newbie questions
Cluck, cluck, cluck. Bwaak! These are not sounds I expect to hear on a stroll in my North Oakland, Calif. neighborhood — the usual soundtrack is more like thumping bass, […]
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USDA recalls 96,000 tons of beef … from one family
Yes, it’s a video from the Onion, and one of its finest. But with burger-grilling season heating up, and bacteria-friendly temperatures rising across the nation, it’s worth taking the meat […]
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Farmworkers dare Americans to ‘Take Our Jobs!’
Job opportunities for agricultural workers occupations should be abundant because large numbers of workers leave these jobs due to their low wages and physical demands. -Bureau of Labor Statistics, Occupational […]
