Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
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How to make a meal from your market basket
Turning market treats into good eats. On a recent trip to the farmers market, I found a mountain of leafy greens of all different hues and textures. I […]
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Recipes for a classic, unfussy Southern meal built around field peas and history
It’s what’s on the inside that counts. Photos: April McGreger Growing up in a rural Mississippi farming community, I learned to value connectedness to the land, to the people who […]
