Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
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Springtime is peak time for naturally raised eggs — and bread puddings and meringues
Before moving on to the more glamorous spring harvests of asparagus, sweet peas, and strawberries, let us first praise the pastured farm egg. That’s right: Eggs, too, have a season. […]
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When the season’s first edible weeds poke through, it’s time for gumbo z’herbes
You can’t beat them, you might as well eat them. Here in central North Carolina, the harbingers of spring have arrived. No, not daffodils. I’m talking about my favorite wild […]
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A decadent chocolate cake for your sweetie, minus the animal products
In the many years I worked in the restaurant world, Valentine’s Day meant whipping up confections for other people’s sweethearts. The pressure was steep: People scramble for reservations on the […]
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Take the chill off the bad economy with a frugal, delicious vegetable soup
Photo: Library of Congress In our food system, the part of the animal that delivers the most flavor — the bones — often gets thrown away. Purveyors then sell the […]
