Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
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Home pickles made easy–and delicious
Yes, you can (preserve your own peppers). All photos by April McGreger Judging from the first canning-equipment display I’ve ever seen at my local health-food store, home canning is undergoing […]
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Beat the August heat with an easy veggie supper
The sweet sizzle of summer. Photo: April McGreger Try as I might, I cannot hate on August. I half-heartedly complain in solidarity with the masses about the stifling heat and […]
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Simple summer salads for staying cool and well-nourished
It’s getting hot in here ….It’s happening again. It’s gotten so damn hot that I fear the heat of the stove. I want to be at the beach, tubing down […]
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Reveling in the season’s tomato bounty, from pasta sauce to easy preserving
The jewels of summer, in their glory. Photo: April McGreger Would a summer without garden-grown tomatoes really be summer at all? For me, summer is: tomatoes ripening on the windowsill; […]
