Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
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Summer in a bowl: Blueberry buttermilk ice cream
April McGreger photos Ask me about my favorite foods, and I will inevitably list my favorite food experiences — all of which, by no coincidence, are cooked or eaten outside: […]
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Support Southern seafood with this Vietnamese-style caramelized catfish dish
The addition of spring greens makes this Vietnamese-style caramelized catfish a complete meal.(April McGreger photos) Recently I visited my family in Mississippi, where I dodged tornadoes and lamented flooded fields […]
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The real ‘Food Revolution’ starts with healthy Appalachian cornbread
Why can’t a revolution based on traditional Appalachian foodways be televised?Photo: April McGreger Having watched the first three episodes, I’ve been thinking a lot about Jamie Oliver’s “Food Revolution” TV […]
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Getting back to our green roots with potlikker soup
Collard greens, pork stock, and corn dumplings soak in the rich broth of history. (Photos by April McGreger) Recently I was one of more than 1,000 Southern farmers, chefs, and […]
