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Lessons on how to live from the NYT food section
Lots of people in this lamentable world are up to no good. In a diabolic cubicle somewhere, someone is busily conjuring up next-generation bomb technology. Somewhere else, a cynic is figuring out where to tap the next huge store of crude oil, to be sold at great profit by an oil company that won't be responsible for the carbon it releases.
Right now, someone is mindlessly sidling up to a car-dealership counter, about to pay big bucks for a monstrous SUV -- perhaps a hokey E85 one. Or plotting some unspeakable -- and no doubt quite profitable -- betrayal.
Then there's the folks who get up and go to work and do ... what all day? Those mid-level types in giant corporate and government cube farms, not the ones making or executing the evil decisions, but the ones who sit around all day pecking at their keyboards -- what is it that they do, again?
Seems insane to me, this vast effort and energy spent going to and fro, all to such ambiguous end.
The obsessives portrayed in Wednesday's New York Times Dining in/Dining Out section -- New York espresso nerds and a mad-genuis Catalan chef -- seem much more benign to me. Perhaps we have something to learn from them.
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State mulls fate of meadow mouse as development vultures lurk in the background
I'm not all that concerned about the protection of this particular mouse, nor do I want to enter into the ongoing debate about animal rights, but this piece of news from Colorado concerns me for its wider implications.
A committee in the state House will meet next week to determine whether the Preble's meadow jumping mouse should continue to be protected by the Endangered Species Act. At hand is the question of whether the species is distinct enough to warrant special protections.
The real topic, though, is the 31,000 acres of land in Colorado and Wyoming currently designated as critical habitat for the rodents. Removing the mouse from the endangered species list would open that chunk of land to development in a state besieged by rapid expansion into wetlands.
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U.K. club builds sustainable football stadium
I was at the pub the other day watching Man U with my husband (whom I realize I talk about entirely too much -- but, in my defense, not as much as caniscandida talks about Little White Dog. But she does sound delightful.). Anyway ... Andrew was lamenting his mediocre showing in his fantasy soccer league, which he blames on his integrity for avoiding the hated Arsenal and Chelsea players altogether.
I suggested that his integrity would be more intact if he only employed players who were environmentally conscious. He deftly sidestepped the issue by suggesting that I write a blog post about said environmentally conscious English Premier League players.
Not a bad idea, in and of itself, but I've run into a minor problem: My internet search has turned up nary an eco-friendly Premier League player. If I've missed someone, do feel free to point out my error.
While I'm waiting for all you hooligans to chime in with how Becks makes Posh buy organic bustiers, or how Brian McBride constantly sends letters across the Pond to urge his homeland to support Kyoto, check this out.
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Re-naming fish makes some more appetizing
Juliet knew what she was talking about when she uttered the famous line, "that which we call a rose by any other name would smell as sweet." But the question remains:
"to be or not to be?""would it taste as good?" -
That’s what electronics company Via says
Cool:
Via calls the C7-D the first "carbon-free" desktop processor, promising that atmospheric carbon released during generation of the power needed to run the chip throughout its expected lifecycle will be offset by regional conservation, reforestation, and energy programs initiated or contributed to by Via. The "initial offsets" for the C7-D will be worked out in cooperation with Carbon Footprint, a U.K. based "carbon footprint management specialist," Via says.
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Umbra on oil drilling and seismic activity
Dear Umbra, How is drilling for oil affecting the stabilization of our planet? I wonder how much all the drilling is disturbing the earth’s crust. Could this be part of […]
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If environmentalism doesn’t include animal welfare, why not?
Over the past couple of weeks, I have tried to make what is essentially a straightforward case that environmentalism at its core is about respecting life and that separating this from our behavior towards individual living beings doesn't make much sense.
Since many environmentalists reject this notion and insist that environmentalism only includes preserving biodiversity and promoting resource sustainability, this suggests that one of the defining elements of environmentalism no longer holds: an opposition to whaling.
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Wolves are returning to their home in Oregon
It seems that wolves are returning home to Oregon.
A little more than a decade ago, Oregon was wolf-less, along with the rest of the American West, a legacy of government-sanctioned poisoning, trapping, and shooting to make the land safe for cows and sheep. (Here's a cool animated map depicting our shrunken wolf range.)
But then in the mid-1990s, federal biologists reintroduced a few dozen wolves back into their native habitat of Yellowstone National Park and the wilderness of central Idaho. And the wolf population grew faster and healthier than anyone had been expecting.