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You Can’t Spell Lobotomy Without “EPA”

As feds close EPA libraries, researchers and others protest Gagging didn’t work, so the feds are trying something new. The U.S. EPA has closed four of its research libraries and […]

You Say Tobago, and I Say No Thanks

Island activists battle plans for new aluminum smelters Put on your sixth-grade geography cap, because a battle over aluminum smelters is heating up in, of all places, the Republic of […]

Two Florida icons facing extinction

The sad news out of Florida is that the iconic pink plastic flamingo, resident of many Florida front lawns since the 1950s, is about to become extinct.

The last flamingo was produced in June, and the parent company is going out of business today -- a mere seven months before the icons were to celebrate their 50th birthday.

Should we eat them?

Michael Ruhlman, a food writer who has penned books with the likes of Thomas Keller (The French Laundry), has an interesting thread on his blog about cooking balls (yes, the ones between legs). I haven't put a lot of thought into the ethics of eating balls, or castrating for that matter, or whether these bits demand their own particular consideration vis-a-vis the rest of the animal. But the recipe-intensive discussion is amusing, so click ahead (as long as you're not a vegetarian).

Some reservations about global warming policy

As one who advocates a rational and methodologically sound approach to global warming policy, I think that the just-published Stern Report provides a strong case that action should be taken.

Before I continue with why I still have some reservations, let me suggest that Grist readers who are critical of economics take a good look at this report. It is the breadth of the economic analysis, the attention to detail, and the range of policy options (informed by sound economic analysis) that make this report so powerful. It is also endorsed by some of the most prominent economists in the world, which gives it immense credibility. It is because it is the work of good economists that it is being taken seriously and may actually motivate government action. Whether you like it or not, the two most powerful groups of scientists engaged in global warming policy are climatologists and economists.

Now to why I am still wary of the conclusions.

Smell some defeat

Since it's currently my second-favorite holiday and my first-favorite holiday is coming up in just one week, I thought I'd post a treat for all those pining for up-to-the-minute interactive maps on poll results around the country, via pollster.com.

Senate, House, and governor.

Look, when you you mouse over the states, the poll results come up! It's sorta like trick-or-treating! Some chocolate bars, some apples with razors in them.

Ignoring climate change could clobber world economy, and more

Read the articles mentioned at the end of the podcast: A Stern Talking-to Slow Down, You Hoover Too Fast Junk in the Trunk Here So Suin’? Eco-friendly Fire Read the […]

Some are better than others

Check out Sightline's clever new ad against Washington's odious initiative 933:

Contrast it to the somewhat less clever ad from the official No On I-933 folks:

Great veggies — and a model for city farming — thrive at Boggy Creek Farm models.

In “Mad Flavor,” the author describes his occasional forays from the farm in search of exceptional culinary experiences from small artisanal producers. Mad Flavor is currently reporting from location in […]

Slow Food event in Italy

Slow Food recently wrapped up its biennial event, Terra Madre, in Turin, Italy. The conference gathers food producers from around the world to share information, stories, and food. Slow Food had a running blog of the event, with pictures and audio.

We are the voices of Terra Madre. We believe in good, clean and fair food. These are our stories, our pictures, our questions and answers, our problems, concerns, fears, failures and successes.

So mangiati il fegato (eat your heart out).