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Putting U Money Where U Mouth Is

U.S. colleges get schooled in sustainability Remember how report-card time brought a mix of emotions — excitement, anxiety, a little bit of vomit in your mouth? Oh, to be a […]

Eh, You’ll Be Fine

U.S. says some gray wolves no longer need Endangered Species Act protection The U.S. government announced yesterday that it will remove 4,000 gray wolves in the western Great Lakes area […]

They’re not a silver bullet, but they generally work

The last few days have been rough for carbon offsets on Gristmill, with our own Gar Lipow launching several broadsides at the whole concept. Adam Stein over at TerraPass offered […]

U.S. response to IPCC is … something

The IPCC sent an early draft of its latest report to various world governments, seeking comment. The U.S. response (PDF) should surprise no one: it sought to push the IPCC […]

Students unite to fight climate change

This week, young people at high-school and college campuses across the nation will be getting action. No, just kidding (?), they’ll be taking action — to raise awareness about climate […]

Our old friend

Later this morning (Tues.), the House Committee on Oversight and Government Reform — led by Chairman Henry Waxman (D-CA) and Ranking Member Tom Davis (R-VA) — will hold hearings on […]

Now it’s regulatory

These are not words that lend themselves to restful sleep: President Bush has signed a directive that gives the White House much greater control over the rules and policy statements […]

Yummy veggie curry

Despite the fact that I am an omnivore, I belong to a vegetarian dining co-op that meets weekly. There are nine of us, and we each prepare dinner once every nine weeks. Several people in the co-op eat meat as a regular part of their diet, while others are strict vegetarian -- some for environmental reasons, others for ethical reasons (including a pro-hunting vegetarian: a story for another day). Those of us who eat meat are still happy to eat a vegetarian meal and we enjoy the chance to get together with our veggie friends and listen to their shocking tales of being taunted at their various places of employment for bringing "weird" lunches to work.

A few weeks ago, the person whose turn it was to cook had to work both her old full-time job and her new full-time job for a full week while transitioning from one to the other. "Um, do you want me to trade weeks with you?" I asked.

Super Bowl gets greener, renewables could power half the world by 2050, and more

Read the articles mentioned at the end of the podcast: Leader Hosin’ But I’m a Cheerleader Plus, Only Teams With Animal Names Can Play The Neverending Tory This Just (W)in […]

Everybody talks about it, nobody funds it

The administration claims, at least, to be interested in two goals: Reducing U.S. dependence on oil. Addressing the threat of climate change. No. 1 rules out imported fossil fuels; No […]