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Native American groups increasingly at the center of fights over oil and gas
There's a lot of natural gas and oil to be found on or near tribal lands. Will indigenous people go along with drilling and pipeline plans, or fight them?
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How scientists are using drones to fight the next big oil spill
Drones and sensors deployed off the Florida coast will help predict the impact of the next Deepwater Horizon, if there has to be a next one.
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Something Better than Coal in Your Stocking?
Legend says that naughty kids get a lump of coal in their Christmas stocking, so do nice kids get clean energy in theirs, at least metaphorically speaking? It all depends […]
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Another reason to worry about methane: It’s leaking out of the Arctic Ocean hella fast
Methane, the most potent greenhouse gas, is being released from sub-sea permafrost much more rapidly than previously estimated, according to new research.
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Talking trash: Baltimore students speak out against waste-burning power plant
The state of Maryland has given a New York-based company the go-ahead to build a garbage incinerator near two public schools. Students have a few things to say about the matter.
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Promiscuous corn can be made to behave — as long as you don’t expect perfection
Farmers have a slew of tools they can use to keep GMO grain separate from traditional crops. But none of them will deliver absolute, 100-percent results.
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City-Owned Texas Utility Already Serves 40% Renewable Energy
Is having local control of a utility the key to ramping up renewable energy? In 2011, Boulder citizens voted to have their city take over the electric utility, joining 1 […]
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Why climate skeptics and evolution deniers joined forces
Climate change and evolution came under attack for different reasons, but now their skeptics are banding together.
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Will Massachusetts become the second state to ban fracking?
Legislation that would impose a 10-year moratorium on fracking is making its way through the state legislature.
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In the FDA’s actions on trans fats, are there lessons for GMO labeling?
Trans fats have been an unlabeled part of the American diet until relatively recently -- a fact that makes a good case for the "precautionary approach" to new foods.