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Old MacMillan Had a Plan
U.S. logging giant Weyerhaeuser yesterday said that if it is successful with its takeover bid for Canadian company MacMillan Bloedel, it will adhere to MacBlo’s promises to use more environmentally […]
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Recipe for Controversy
The Clinton administration yesterday finally announced that it would conduct long-term studies of genetically engineered foods, and said that it is considering asking the food industry to voluntarily label genetically […]
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Kakadu-dle-don't
Much to the dismay of environmentalists, the U.N. World Heritage Committee yesterday declined to put a prominent Australian wilderness area on its “in danger” list. Enviros had pushed for the […]
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Old Disgraceful
Yellowstone National Park’s aging sewage system is overwhelmed and dilapidated, a condition that on July 2 led to several thousand gallons of raw sewage spilling into a meadow in the […]
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Rising Tempura-tures
A Japanese nuclear reactor on the coast of the Sea of Japan was shut down yesterday because the facility leaked an estimated 20 tons of radioactive cooling water, one of […]
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Allen Wrench in Pollution Monitoring
The administration of former Virginia Gov. George Allen (R) concealed information about river pollution and refused to release data on water contaminants to the U.S. EPA, according to a report […]
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Getting Turtles Out of the Soup
Philippine officials are pressing the nation’s congress to declare six islands on the Philippine-Malaysian sea border a wildlife sanctuary. The Turtle Islands contain some of the few remaining nesting grounds […]
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Watt's Up?
NASA is exploring the possibility of building space-based solar power stations that would produce electricity for use on Earth. A “Sun Tower” design being considered might stretch 22 miles in […]
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Melissa Kirkby, student at Sterling College
Melissa Kirkby is a senior at Sterling College in Craftsbury Common, Vt., majoring in sustainable agriculture. Monday, 12 Jul 1999 Craftsbury Common, Vt. Last week, I wrote a letter to […]
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The Forest Is More than a Collection of Trees
About 40 years ago, a young Dartmouth biology professor named Herb Bormann took a tomato plant, gently pulled its roots apart into two bunches, and planted it in two pots, […]