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The Himalaya shows off how fast it can melt, too
Not wanting to get left behind its bigger bros in the global melt, the "third pole" has also been shedding its icy stocks.
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Thanks a ton! Plus, more mortifying Grist staff photos
With your help, Grist celebrated our 15th birthday by raising $70,000 in just 15 days.
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Oregon county bans GMO crops
Organic farmers, worried about contamination, win a local campaign, even though the state has its own new rules barring locales from regulating GMOs.
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The bottom line is why Big Food should take a stand on climate
Oxfam names the 10 food companies that could make a difference in helping push governments to get serious about carbon emission regulations.
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It’s not too late to support Grist
Your gift in support of our 15th birthday will help us continue Grist’s indispensable green news and commentary for years to come.
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Ask Umbra: How can I make the world a greener, funnier place?
A reader wonders how to support his favorite news site. Umbra advises the green stuff.
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This site will answer all your growing queries
PlantVillage crowdsources responses to all sorts of farming questions from around the globe, pooling scholarly info with hands-on experience.
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Artists in China strike blows against the smog
As urban air pollution in China worsens, artists are taking to the streets and social media to document the problem and share their discontent.
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14 pointers toward a better food system: Connecting the (local, sustainable) dots
If we want to scale up the local food movement's ideas, here's a list of principles that could make all the difference.
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From math-lover to talent discoverer: Make Grist’s birthday count
Andrew Simon's love of numbers lost out to a love of words. Now, he's the director of Grist’s fellowship program. Will you pitch in to fund our future?