Fiddleheads: Underrated and deliciousPhoto courtesy Glenn Fleishman via FlickrAhh, spring. After months of eating from your stores of winter vegetables, canned relishes, and frozen fruit, nothing tastes as good as the bounty of a spring garden. From the first ramps of April to the flavor-packed punch of morels, pile these fruits and vegetables on your plate in the coming months — particularly if they are local and seasonal to where you live.
And, to help you along, each slide contains a tasty recipe.
